We use a double boiler correctly

For those wishing to understand how to use a double boiler, we will inform about the device device. First, we plan to give a brief instruction to the ladies, then we will move on to a close examination. Most devices are arranged on the same principle, the review will be surprisingly boring. Dilute a couple of tales based on real events, depriving the narrative of boring. It will tell you how to use a double boiler.

Correctly fill the double boiler tank

Inside the double boiler is a water tank that is refilled before use. Ridding the male part of the planet from the need to service the device, follow half a dozen simple rules.

Steam has a temperature above 100 degrees Celsius. No wonder boiler workers get terrible burns. Culinary processing of food comes out gentle. Preserved vitamins, nutrients.

Water purification for refueling a double boiler

The first remark concerns the hardness of the water. Learning to use a double boiler correctly, find out the meaning. Firstly, they produce special auxiliary strips, sold complete with dishwashers, steamers, steam generators. Reminds a pregnancy test, the manufacturer indicates the rules of use. Print the packaging with a strip, then immerse in water for half a minute. The test is taken out so that the value does not go astray.

The number of colored divisions indicates stiffness. Conversion to standard units is carried out according to the table. For example, one division is equal to one unit. If the water hardness is within 2-3, measures are unprofitable. Otherwise, to use a double boiler, water should be softened. Do not use special salt in dishwashers. Reducing stiffness goes a different way. For example, you can filter the water, boil several times. Evaporate by distillation device.

Filling steamers with vegetables

Invented another way. Reliable, less popular. They saw frozen oil on store shelves. The liquid is cooled to low temperatures, water crystals are screened out. Oil remains fluid. Similarly, we clear tap water from salts. Before we explain the essence of the methodology, we want to thank the site dolgie-leta.ru. Proceed:

To use a double boiler, remove obvious impurities from the water. It is better to filter the liquid. Water is very polluted - household methods are not suitable. We will buy a high-performance water filter. Allows for initial cleaning.
The second step is to remove the salt. Sea water freezes at a temperature of minus 24 degrees Celsius. Take 5-liter plastic bottles with cut-off necks. Vessels resembling barrels remain. Pour four fifths of the filter water into the freezer. Well, if the temperature is 15-18 degrees below zero. Or close to zero. Allows you to remove a maximum of salts. It will take place in the order of time, the temperature of the mass of water will drop, we remove the containers. In some places, ice was cut through by wells with liquid. The last is salt. The male half takes a drill, in two corners diagonally makes drain holes. The fluid drains into the sink. The remaining ice is water. Wait for the thaw or chop in a stationary blender. Then…

Tasty and healthy food

We drink water, use it to cook, in a double boiler. Plus significant: the amount of salts is reduced, some other harmful impurities are removed. Water will not leave scale in the double boiler, the products will fill with benefits. By the way, if there are no test strips to determine stiffness, we will call the corresponding city service. According to the rules, rigidity is limited. It is better not to check the honesty of officials, quite often the norms are violated.

Instructions for instant development of a double boiler

The double boiler is equipped with a light-transmitting lid. Often charts are applied that remind of the cooking time, we will explain later. Under the cover are several tiers. Everything needs to be removed, including the bottom. It will open to the eye a different shape of the collection bowl issued by the lid of condensate, bypassing the central hole, a tank is visible.

If the device does not need to be cleaned, we start refueling. The maximum water level is determined (marked) by various methods. In the simplest case of risk. The location is determined by the design of the double boiler. Finding a tag is easy. Pour water inside. We make a bookcase of shelves, filling with products (ingredients).

At the same time, avoid cooking dishes with a strong and weak aroma. An exception is the case when they intentionally decided to impregnate a side dish with the smell of meat, for example, rice. Roast, on the contrary, is laid out on top. The bottom of the shelves is pierced by a dense network of holes, the juice will freely flow down.

Manufacturers' commercials avoid focusing on temperature differences between tiers. If not indicated by the instructions, there is no difference. On the lower tiers it should be hotter, let's remember what a double boiler cooks using natural convection. Hot air will rise up. The last tier is the hottest.

Cooking times are marked with visual icons. A dish is schematically drawn, signed, an interval in minutes is set next to it. It’s hard to make a mistake. If you are preparing different types of dishes, you will need to extract a portion. It would be reasonable to place such on top. The mode is not violated too much.

During cooking, observe the water level, track the amount of condensate. Markers are determined by the design, some double boiler can automatically turn off, noticing a low tank water level, excess condensate. It is useful to buy a device equipped with a timer, you can use another one available. For example, air grill, microwave. The timer is mechanical, it sometimes works when the power is off. Before buying the appliance, consider how you will use the double boiler. In the absence of a timer in other equipment, you should choose the appropriate option in the store (equipped with a clock).

tiers should be washed
condensate is drained
better empty the bowl of water.

Some steamers contain a food preservation button. It makes it possible to cook at low temperature. There are more useful substances in the finished product. Direct control of the temperature of the double boiler is not possible.

Double boiler work

In conclusion, we give a description of the principle of operation of the double boiler. Allows to resolve disputes. Under the tank is an ordinary heater. More often the element is cylindrical in shape. Reaches temperatures above 100 degrees. If the fluid level is monitored, it is often done using a special sensing element like a bimetallic plate. The bottom of the tank is heated in the absence of water, at a temperature of 130 degrees, the switch trips.

If a float is often found in humidifiers in a tank, exotic is not used with double boilers. In the process, the flow rises, holding the central hole, at the same time goes horizontally. A whirlpool (air) forms. Excess steam condenses the walls of the lid, digging it into a container. Not reused.

We hope readers have figured out how to use a double boiler.

Device and principle of operation

The principle of operation of the double boiler is simple: at the bottom of the body, which is the main part of the apparatus, there is a heating element and a water tank, on which a basket designed for cooking is installed. During the operation of the double boiler, the liquid in the tank boils, and the steam rises and passes through the special openings in the basket to the products, as a result of which they evenly heat up.

This unit is easy to use, in addition, it is very good for health: steamed foods retain almost all vitamins and nutrients, because the cooking process does not involve the use of either oil or fat. There is a water indicator on the body of the double boiler, which gives an appropriate signal if the liquid level is insufficient and it needs to be added.

Some devices have a special tray in which all condensate is collected, which prevents liquid from entering the generator. You need to know that the number of pallets should be directly proportional to the number of bowls where food is prepared. This is necessary so that the smells do not mix, because several types of products can be cooked simultaneously in a double boiler.

Cooking containers are mainly made of plastic, because this material is impact resistant, but it can be stained with some products that are natural dyes. But sometimes materials that are resistant to staining are used. Steamers can be equipped with:

Egg rack.
Trays for collecting condensate.
Containers for liquid and bulk products.
Recipe book.
Instruction manual.

The efficiency of a double boiler depends on its capacity. If this indicator is 2 kW or more, then cooking will take a little time, but the consumed electricity will increase.

Units equipped with 2-3 bowls mainly operate at a power of 900–1000 W, which is quite enough for complete processing of products with minimal electricity costs.

See also - Wok pan - what is it and what is it for?

Steam boiler installation

Each double boiler has its own instructions for use, having studied which you can avoid injuries and learn how to use the device correctly. Important importance must be given to the installation of the device, because it depends on how the steam cooker will work:

Installation should only be carried out on a flat and hard surface.
The double boiler should not stand near the stove, on it or near the sink, because heat and moisture can adversely affect its work.
The cord must be positioned so as not to touch it.
Do not start using the unit without fluid in it.
No need to place a double boiler on the edge of the surface.
The double boiler should not stand close to the wall or the kitchen cabinet, because this can lead to malfunctions of the device and even damage the kitchen furniture.

Recommendations for using a double boiler

To properly prepare the steamer for work, you must follow the following tips that will make the cooking process simple and easy:

For cooking, you need to use only purified water, which must be poured into a special compartment. Tap water can damage the appliance over time.
In order for the liquid level to be optimal, it is necessary to navigate by the mark on the pan: water should not be above or below it. Some new models have a function that notifies you of the need to top up water, but older models do not have this feature, so you need to add water yourself after 40–45 minutes.
You must install a condensate pan.
After assembling the bottom of the double boiler, you can lay food in the bowl and start cooking.
After cooking, the unit will emit a characteristic beep.
In order not to be injured, do not touch the double boiler until the end of its operation. The cover must be removed very carefully - hot steam can burn the skin.
While cooking meat and vegetables, meat should be placed in the lower compartment, and vegetables in the upper.
Products at the lower level are always faster to cook, so you always need to keep track of time.
The time required for cooking products may vary, so this should be monitored.
After each use, the steam trays and fluid containers must be washed and wiped dry.
Do not use detergents with abrasive substances for cleaning.
Grease must be cleaned with a brush.

Useful cooking tips in a double boiler

It's no secret that the principle of cooking different dishes can vary significantly. For the proper preparation of products, it is necessary to take into account their features:

To make the meat juicy, it must be cooked in foil - the juice will not flow out and will remain inside the dish.
If you cook fish in foil, then retain a delicate aroma and taste, add spice to the taste in spice.
The omelet cooked in a double boiler is tender and airy. It must be cooked in a rice bowl.
Porridge is very tasty and retain all its useful properties.
In this unit, you can cook vegetables that retain all their beneficial properties. You can also cook vegetables for salad or as a separate dish.
Dishes from cottage cheese are very tasty and healthy.
You can bake a cake, but you must first wrap it with foil so that it does not get excess moisture.
Food cooked in a double boiler does not require stirring or turning.
Products in this device do not stick.
A double boiler can store heat for 20 minutes.

What should not be cooked in a double boiler

A double boiler, of course, is a very necessary item in the kitchen, but not all products can be cooked in this appliance. If you are mainly steaming, then you need to know that:

You cannot cook pasta in this unit - they will turn out to stick together.
It will not work to cook mushrooms - they will become stiff and lose their taste.
Beans do not boil completely.
No need to salt food during cooking, it’s better to do it on a plate. If you still decide to salt the dish, then you need to use more salt, because part of it, along with the condensate, will go to the pan.

In this article we tried to tell not only how to use a double boiler, but also the secrets of cooking and the rules for its installation. From all of the above, it is easy to understand that this device is very useful and necessary. Therefore, if you are still hesitant to buy or not, drop all doubts and acquire!

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Choosing a place for a double boiler in the kitchen

The double boiler has its own safety rules, which should be followed in order to avoid injuries and other unpleasant situations. They are quite simple, but they will protect you from burns or damage to property. Based on them, we will choose a suitable location for the device. So, how to use a double boiler:

The double boiler is installed on a flat hard surface.
It is forbidden to place a double boiler on the stove, near the stove or washstand. Excessive heat and spray can cause irreparable damage to things.
Position the steam cooker cord so that neither you nor your child can accidentally touch it and knock over the appliance.
Do not turn on the steamer without water in the pan. Despite the fact that many Philips models are equipped with an anti-water switch, we do not recommend checking this again.
Do not place the double boiler near the edge of the countertop. In this position, the device may fall and fail earlier than you would like.
The steam cooker should not be located near hanging cupboards or walls. Outgoing hot steam may very well cause stratification of veneers and lagging of wallpaper or tile.
Do not touch the steamer with your hands while it is in operation so as not to get a thermal burn.
Carefully lift the lid of the double boiler so as not to burn yourself.

Proper steamer loading

To properly load a double boiler, you must always start from the bottom. Then you are guaranteed not to be mistaken and your dishes will be cooked properly.

First, pour bottled or filtered water into the pan. Tap water contains many impurities that can form scale on the heating element. Of course, it can be cleaned by boiling and freezing, but it is better to immediately take the water that has been purified.
It is necessary to fill in above the minimum and below the maximum levels.As a rule, the maximum load of water is enough for a 45 minute operation of the device. This time is enough to prepare most dishes. In some Tefal models there is an additional topping up of water at any time, which somewhat simplifies the cooking process. And in a number of Philips steamers, there is a signal to add water.
The next step is to install a drip tray to collect condensate from products and excess moisture. In Philips household appliances, the grid is attached to the pan exactly in the middle. Here you can put aromatic herbs or spices to fumigate and add a piquant aroma to the prepared dishes.
At the last stage, they lay the products, set the timer and turn on the double boiler. At the end of cooking, a signal will sound, and the steam cooker will turn itself off. Models from renowned brands such as Tefal, Scarlett, Braun and Philips have an additional option to maintain heat for 20 minutes.

Now you know how to use a double boiler in theory. To test this in practice, we will familiarize ourselves with the rules for laying out raw vegetables, meat and other products that you will cook.

Product Bookmarking Rules

Its predecessor, the manty, is very similar to a double boiler, but in it all products were prepared at the same time, despite their location. In an electric appliance, the cooking speed of the products depends on the level of the bookmark: the higher the capacity, the longer the product will be cooked in it.

On average, cooking time with each level above is increased by 5 minutes.

That is, eggs on the third level will cook for 20 minutes instead of 10 on the lower. If you need to cook several dishes at the same time with different time intervals, put on the upper level those that are cooked the fastest.

Cooking time also depends on the horizontal layout in the container. At the edges, the products will cook faster than those placed in the center. Therefore, large pieces of meat or vegetables should be laid closer to the walls of the double boiler.

Another important point is product compatibility. In order for the dumplings with cottage cheese not to smell of meat, and apple charlotte to smell of fish, it is necessary to correctly lay out the products by levels. Convection in a double boiler goes from top to bottom. Therefore, products with a specific aroma should be placed on the lower level, and odorless, for example, eggs, on top. If on the contrary, you want the potatoes soaked in meat juice, then put it under a bowl of chicken or pork.

Product Restrictions

Like any household appliance in the kitchen for cooking, the double boiler has its own list of products that are not recommended to be placed in it. By analogy, as in a pan it is impossible to cook compote, and in an enameled pan milk rice porridge will burn, so a double boiler will not be able to properly cook pasta, mushrooms and legumes. As well as other products that require a large amount of water to bring to condition.

If you still decide to experiment with pasta, you will end up with a sticky sticky lump that will be little edible and have an unpresentable appearance. Mushrooms and legumes will need to constantly add water for 3-4 hours. And at the same time they will be stiff and not boil out.

When cooking food in this household appliance, do not salt it. It is better to do this directly in a plate. If you still do not want to cook fresh food, then salt will need to be used a little more than usual. Since during the convection of steam, along with condensate, part of it will go into a tray to collect excess moisture.

Food Delights

Probably the most intriguing thing is to find out what a double boiler is capable of compared to the same mantle maker that we mentioned earlier. In addition to standard dumplings, manti, steam cutlets and meat, an electric appliance can cook:

Porridge for a couple. For this, a special container is included in the kit.
Potatoes and other vegetables. For example, corn or broccoli.
Omelets. The egg mixture must be poured into a bowl for cereals, oiled.
Meat and fish in foil.
Biscuits. The dough should be poured into a container for cereals, lined with foil. From above do not forget to cover with a foil from condensate too.

The rest of the recipes of goodies you will definitely find in the instruction manual or on the Internet.

We hope that now you have no unresolved questions about how to use the double boiler. Of course, each model has its own nuances in operation, although the principle of operation for all double boiler will be the same.

Instrument Installation

Each steamer has its own instruction that will help to avoid unpleasant injuries and teach you how to use the device correctly. Particular attention should be paid to the installation, since its performance will depend on this aspect:

Install equipment only on a flat and hard surface.
Do not place a double boiler near a stove, on a stove, or near a sink. Heat, as well as moisture, can damage structures.
Pay particular attention to the location of the cord. Secure it so that it does not hurt.
Never turn on the appliance without water. Of course, especially sophisticated models are equipped with a lock function, but a simple model, for example, Elenberg BV-6175, simply burns out and becomes unusable.
Do not place the device on the edge, as you risk accidentally touching it.
Do not install the appliance close to the wall or kitchen cabinets; this may interfere with the operation of the appliance itself and damage the kitchen furniture.

To avoid personal injury, do not touch the boiler until it is finished working. Be careful when removing the cover, as a strong stream of steam can damage your skin.

General recommendations for working with a double boiler

In order to properly assemble and prepare a double boiler for work, you do not need to revise the video instructions or read the long Talmuds of the rules. This process is not complicated and takes a minimum of time. It is enough to follow a few recommendations:

Take clean water and fill it in a special compartment. It is recommended to use only purified water, as it does not contain impurities, which means it will not spoil your equipment.
In order to properly fill the water, it is worth following the mark on the pallet. Make sure that the water hides the bottom mark, but does not overflow over the top. Some models are equipped with a function of adding water, but the old double boiler from the Elenberg BV series does not have this option. You will have to remember that the maximum fill is enough for about 40-45 minutes of work.
Now install the tray to collect excess moisture. A kind of life hack will be to put aromatic herbs or fragrant spices in it, which will give the dish a pleasant aroma.
After the lower part of the appliance is assembled, you can lay food, set the cooking time and turn on the double boiler.
After the dish is ready, the equipment will notify you with a sound signal.

Many modern appliances can store heat in tanks up to 20 minutes. But do not abuse it, because a fresh dish is always tastier.

Secrets of cooking

Any housewife knows that the technology for preparing various dishes can be very different. To understand how to cook this or that recipe, it is worth considering product features:

In order for the steamed meat or poultry to be as tasty as possible, you should wrap them in foil: all the juice will remain inside the dish.
The same goes for fish dishes. The foil will allow you to preserve the delicate aroma and taste of the dish, and the added spices will make it spicy and rich.
It turns out perfectly in a double boiler omelet. He comes out of her airy and gentle. Add sausage and vegetables to it, and enjoy the excellent taste. A rice cup is used to make it.
Do not forget about cereals. Cooked in a double boiler, they turn out not only healthy, but also tasty.
Do not forget that you can cook in a double boiler and vegetables. All beneficial substances are stored in them. You can cook vegetables for salad or cook them in a separate dish.
Do not deny yourself the preparation of cottage cheese dishes. Steamed, they will retain all the beneficial properties, as well as acquire an amazing taste. You can experiment with dishes such as casserole, dumplings or cheesecake.
You can also spoil yourself with delicious desserts from time to time.
The same applies to flour dishes, a double boiler will help you in this matter.
You can also try baking a biscuit or cake, but do not forget to wrap the pastry with foil so that excess moisture does not get on it.

Caution should be exercised when using a double boiler for baking pies. It is better to refuse juicy fillings and choose something thick and with a solid texture. For example, pies with meat or cabbage.

Features and recommendations

In order for your equipment to be used as efficiently as possible, you should consider several subtleties in handling. Especially it concerns multi-level steamerswhere it is important to consider product compatibility:

If you cook vegetables and meat at the same time, then vegetables should be placed in the upper compartment, and meat in the lower compartment.
If your levels are not equipped with condensate pallets, then it should be noted that from the upper tier the juice will drain to the lower tier, which will lead to a mixing of tastes.
You need to keep track of time, as products placed at the lower level will cook faster.
The time it takes to prepare this or that product can vary greatly, so you should carefully monitor this.
A feature of cooking products in a double boiler is that they do not have to interfere or turn over.
Another important point is that steamed products do not burn.

If you like to add seasonings to dishes, then you should use pockets for spices to preserve their taste and saturation.

Features of Zepter cookware

The company (Zepter) Zepter designed its dishes for consumers who are interested in healthy eating. They chose even special material for their products, high-quality. What is this dish so famous for?

The Zepter system is designed for integrated cooking. This is possible due to its unique configuration, which has no analogues.
Cooking in such a dish is like cooking in a double boiler. This is possible thanks to a special closing system in which all condensate is collected in the center of the lid and returned to the bottom of the pan along the walls.
The Zepter is equipped with a thermal monitoring sensor, which allows you to see that the dishes are ready for use. Also, this system allows you to track the cooking process and know exactly when it will end.
Thanks to a special system, you will never get burned on the handle of the pan, as they always remain cold.
Due to the fact that the walls of the dishes are thicker than the bottom, they heat up more slowly, which allows the circulation of hot air flows, and cooking in such a pan becomes comparable to cooking in a double boiler.

The main feature of Zepter cookware is that you can prepare tasty food not only without oil, as in a double boiler, but also without water. This allows you not to worry about the fact that the dish will turn out watery.

Using a double boiler is not at all difficult, most importantly, observing safety precautions. If you are in doubt whether to buy such a device, the answer is obvious - yes, it is. With its help, you can cook many different dishes that will be not only tasty, but also healthy.

Features of working with a double boiler

A double boiler is a simple but extremely unsafe appliance. Cooking in it takes place at a temperature of the order of one hundred degrees, therefore, if used carelessly, even the slightest contact with steam will result in burns.

Cooking in a double boiler occurs at high temperature. Use caution.

To ensure safe operation, it is necessary to correctly install a double boiler and observe a number of requirements when using it:

1) The surface on which the device is located must be levelwithout tilt. Otherwise, it is possible both the displacement of the products and, as a consequence, their partial preparation, and the uneven distribution of water for the formation of steam, which can lead to partial overheating of the heating element and failure of the entire device.
2) It is not recommended to install a double boiler next to the stove and sink. In the first case, it may overheat, which may violate the operating mode of the device and other malfunctions. Sinks should be avoided nearby for the same reason as with all household appliances: water should not get on the double boiler when working from the outside - this can lead to a short circuit.
3) The wires of the device must not hang from the working side of the countertop. The presence of children does not affect this item, you yourself can inadvertently catch on them and pull the device behind you. If it falls, when turned on, you can expect damage to food, furniture and floors, damage to the device and numerous burns. It will not take much time to remove the wires to the wall, but you can significantly protect the operation of the device.
4) During operation, the steam boiler can emit a large amount of wet steam, therefore when installing it, pay attention to what is above it: if hanging cabinets are located on top, it is better to move the appliance to another place, as frequent use will lead to inevitable deformation of the upper part of the kitchen set. For the same reason, do not lean the steamer against the walls - this can lead to the detachment of wallpaper.

Do not neglect to read the instructions - only the nuances of operating a particular model are fully equipped in it.

How to use a double boiler

Before using any household appliance, make sure that it and the wires are intact. If there are defects, you should not risk it and turn on the double boiler - it is better to contact the master immediately. With excellent condition of the device, you can safely proceed to cooking.

Each double boiler is accompanied by instructions for its operation. Do not neglect its reading: this will help to avoid unpleasant cases, as well as enrich the piggy bank of recipes.

The use of different companies and models has some differences, but they mainly relate to the available modes and settings. Otherwise, they work according to a general principle.

How to pour water into a double boiler

Water is poured into the pan in the off state. Bottled or filtered water should be preferred. You can use the distillate from the pharmacy, but the double boiler consumes a lot of water, and this will significantly affect the cost. Due to its rigidity, tap water leaves scale on the device, which must be regularly removed for proper operation.

You can find out the hardness of water by buying a special test. With a value of 2-3, tap water is suitable for use in a double boiler.

Some models are equipped with a function of adding water during operation.. A sound signal alerts you to this action. At a critical water level, most of the steamers automatically turn off, however, this fuse is not available in old and very cheap models. If you have one of these devices, and you have not yet fully mastered it, it is better not to leave the working device unattended.

How to load products in a double boiler

The temperature distribution and convection in the double boiler has a number of features that must be paid attention to when cooking.

In the device, as a rule, several levels of tiers. In the upper part, the products are cooked most quickly due to the high temperature, in the lower - slower.If you plan to overload the contents in the process, then on the upper tier you need to place what is prepared most quickly. In this case, you will just need to extract one tier.

If it is necessary to cook food at the same time, the products should be placed so that at the top there are more cooking times, which will be reduced due to the high temperature, and below, on the contrary, the fastest.

Convection of odors works on the opposite principle: they are carried upward from below. This is worth paying attention to when tiering. In some cases, instillation of incongruous odors should be avoided, however, it is possible to play on this profitably: for example, place the meat under the potatoes, and then the latter will acquire its unique flavor as when baking in the oven.

When placing tiers, do not forget about the drainage of juices. Rare models are equipped with special outflows, so you should avoid, for example, placing meat above a sweet cake.

Some foods should be wrapped in foil for better cooking. As a rule, they include poultry meat and fish so that they are cooked in their own juice. To cover with foil, they also resort to making pies - this helps to save them from condensation.

How to start a double boiler: step by step instructions

The general inclusion instruction is simple, and does not require much effort other than attentiveness. As a rule, it includes the following list of actions:

pouring water into the pan (above the minimum, but below the maximum level - this is enough for 30-40 minutes of operation of the device),
installation of a tank for condensate collection (if any),
distribution of products in tiers,
time setting
inclusion.

Do not forget that in some cases additional water is required during operation.

How to use a double boiler on gas

A gas double boiler is a multi-tiered pan. Despite its name, it can also be used on electric stoves. The cost of such steamers is much lower than its relatives.

Water is poured to the very bottom, and products are laid out on top of the tiers. This is very similar to the usual, however, in the case of gas there Some differences in operation:

water level should be lower than products,
water boils much faster
not suitable for all products.

Significant disadvantages of such pans are low efficiency compared to the electric counterpart, smaller working volume and complexity in the combination of products that are different in time and taste.

What can not be done in a double boiler

Despite its versatility, Some steamer products are not able to cook properly. These include:

pasta: the result is an unappetizing ball of dough,
mushrooms: will be too stiff
legumes: a constant supply of water is required for 3-4 hours.

A double boiler greatly facilitated the life of many housewives. Cooking in it is easy and fast, especially when mastering the skill of the correct combination and arrangement of products. The device does not differ in prohibitive cost, therefore anyone who is configured for proper nutrition can allow it.